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 In The Heat Of The Kitchen Books

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 : In The Heat Of The Kitchen

List Price: $29.95
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Binding: Paperback
Dewey Decimal Number: 641.5
EAN: 9780764588341
ISBN: 0764588346
Label: Wiley
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 223
Publication Date: 2004
Publisher: Wiley
Sales Rank: 103709
Studio: Wiley




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Editorial Review:

Product Description:
The exciting, new book by Gordon Ramsay, star of "Hell's Kitchen," the hot reality show airing now on Fox. Gordon Ramsay, the temperamental and demanding star of "Hell's Kitchen," which is airing on Fox this summer, is known around the world for his culinary expertise. How does he achieve such success? Ramsay's brand-new cookbook, In the Heat of the Kitchen, reveals all, from techniques and short cuts to clever cooking tips. This is also a collection of superb recipes, every one tested to ensure success in the home kitchen, including gorgeous full-color photographs of finished dishes and photos of step-by-step techniques as well. With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss.

Amazon.com Review:
New York City Cookbooks from Wiley
New York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great recipes accessible to the home cook.

Fiamma: The Essence of Contemporary Italian Cooking
A contemporary spin on classic Italian cuisine for home cooks from New York’s acclaimed Fiamma restaurant.
At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New York’s renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts.
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Marcus Samuelsson, award-winning chef/owner of Restaurant Aquavit and Riingo, takes his formidable culinary talents and curiosity to Africa to bring the continent’s diverse cultures and cuisines alive for home cooks in this beautiful book with more than 200 recipes, 250 photos, and fascinating stories of his journey.
Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook.
Go Fish: Fresh Ideas for American Seafood
Celebrated chef Laurent Tourondel of New York's BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easy–and faster than you might think.
Gordon Ramsay Makes It Easy
International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot "The London," reveals all, from techniques and short cuts to clever cooking tips.







Customer Reviews
Average Rating:  out of 5 stars

Rating: 4 out of 5 stars - A great book from a top notch chef!
This is one of those cook books put together by a "TV Chef" that may seem somewhere between pretentious and useful. Some of the recipes such as "Guinea Hen with Pomegranate" and "Skate with a Sherry Vinegar and Caper Sauce" may seem over the top to the average cook, but if you look closely at the other ingredients, substitutions can easily be made with fantastic results ie: chicken for Guinea Hen and cod or flounder for the Skate. Such is the brilliance of Ramsay.

Simpler recipes such ... Read More



Rating: 4 out of 5 stars - Yummy!
Fabulous cookbook - albeit some of the recipes are a little "much" for my taste. Great and handy reference to have around



Rating: 5 out of 5 stars - Excellent Book with Delicious Results!
I bought this book after seeing all the Gordon Ramsey TV shows. His food sounded so good I simply had to try it. True to his creed on his shows, his food is (mostly) simple. Some recipes take a little more effort, but certainly are not difficult. The extra effort is due to the complete refusal to use short cut ingredients and pre made anything. His recipes require fresh ingredients, no surprise.

The results, frankly, are more than worth it. WOW! The simple joy of eating a gravy which ... Read More



Rating: 3 out of 5 stars - small town texas review
This book includes recipes that have so many hard to find or expensive ingredients it is just not pratical for the average middle class cook. The recipes sound wonderful and the pictures are very appealing but I will probably never be able to make any of them because of the expense and the hard to find items.



Rating: 5 out of 5 stars - Great tastes here!
My wife and i use this book alot. It has broadened our horizons when eating.



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